Press for 'ZZA
We are so honored for all of the press and kind words that journalists and our customers have given us! Thank you!
Go Magazine Cover
St. Louis Post-Dispatch
'ZZA is equally adept at a classic margherita and fun pie like the STL Summer. There the sophistication of the Rocket...and gold ol' pepperoni and spicy sausage (the Pizza Meat'zza)
The crust...conveys a personality of its own, a light but definite chew and pleasantly bready flavor.
'ZZA is the first fast-casual pizzeria where the crust is more than a ballast for your toppings.
The salads aren't an afterthought.
- Ian Froeb, Restaurant Critic, St. Louis Post-Dispatch
'ZZA is a Terrific Fast-Casual Option for Pizza - and More
'Zza serves seriously good pizza...'Zza has indeed captured the flavors of Italy on this one..."Il Greco" is like summertime on a pizza...perfectly done. I can't think of a better pizza option for that soon-to-be-scorching weather."
Perhaps my biggest surprise at 'Zza was the poke bowl, a seafood dish so thoughtful I can't believe it's coming from a fast-casual pizza joint.
You could make two meals out of the mammoth "Zza-Lafel" salad — and you'd enjoy every minute of both.
Not only does 'Zza have a seamless online ordering system, but someone will run your order outside for curbside pickup so you don't have to deal with the annoyance of getting out of your car.
-Cheryl Baehr, Food Critic, Riverfront Times
St. Louis Magazine
(9 Reasons Why You Need to Try 'ZZA Pizza and Salad This Summer)
-Anna Zarov, Spoon Magazine