Best New Restaurants - St. Louis Magazine

Best New Restaurants - St. Louis Magazine

Overview: Pi founder Chris Sommers’ spot near Wash. U. specializes in creative oval pies.

Dish: The Marg features fresh basil leaves, mozzarella, extra-virgin olive oil, and crunchy bits of flake salt and pepper.

Drink: Blue Sky’s blood orange soda, clear as seltzer.

Tip: Order online or with the ’ZZA app, then call when you pull up to have your order brought out to your car.

Go Magazine Cover St. Louis Post-Dispatch

Go Magazine Cover St. Louis Post-Dispatch

'ZZA is equally adept at a classic margherita and fun pie like the STL Summer. There the sophistication of the Rocket...and gold ol' pepperoni and spicy sausage (the Pizza Meat'zza)

The crust...conveys a personality of its own, a light but definite chew and pleasantly bready flavor.

'ZZA is the first fast-casual pizzeria where the crust is more than a ballast for your toppings.

The salads aren't an afterthought.

- Ian Froeb, Restaurant Critic, St. Louis Post-Dispatch

'ZZA is a Terrific Fast-Casual Option for Pizza - and More - Riverfront Times

'ZZA is a Terrific Fast-Casual Option for Pizza - and More - Riverfront Times

Photo by Mabel Suen
'Zza serves seriously good pizza...'Zza has indeed captured the flavors of Italy on this one..."Il Greco" is like summertime on a pizza...perfectly done. I can't think of a better pizza option for that soon-to-be-scorching weather."

-Cheryl Baehr, Food Critic, Riverfront Times