Overview: Pi founder Chris Sommers’ spot near Wash. U. specializes in creative oval pies.
Dish: The Marg features fresh basil leaves, mozzarella, extra-virgin olive oil, and crunchy bits of flake salt and pepper.
Drink: Blue Sky’s blood orange soda, clear as seltzer.
Tip: Order online or with the ’ZZA app, then call when you pull up to have your order brought out to your car.
'ZZA is equally adept at a classic margherita and fun pie like the STL Summer. There the sophistication of the Rocket...and gold ol' pepperoni and spicy sausage (the Pizza Meat'zza)
The crust...conveys a personality of its own, a light but definite chew and pleasantly bready flavor.
'ZZA is the first fast-casual pizzeria where the crust is more than a ballast for your toppings.
The salads aren't an afterthought.
- Ian Froeb, Restaurant Critic, St. Louis Post-Dispatch
Check out our feature interview on KSDK's Show Me St. Louis!
